Improvement of Flesh Quality of Farmed Silver Carp (Hypophthalmichthys molitrix) by Short-Term Stocked in Natural Water

To investigate the effects of different raising environments on the flesh quality, the study set up three groups of silver carp (Hypophthalmichthys molitrix), that is, pond-farmed; short-term stocked; and ranched, grown in a natural water ranch.This study compared the differences in muscle proximate composition and amino acid composition among thre

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